Hamasaki, Y., Ayaki, M., Fuchu, H., Sugiyama, M., & Morita, H. (2003). Behavior of Psychrotrophic Lactic Acid Bacteria Isolated from Spoiling Cooked Meat Products. American Society for Microbiology.
Citação norma ChicagoHamasaki, Yoshikatsu, Mitsuko Ayaki, Hidetaka Fuchu, Masaaki Sugiyama, and Hidetoshi Morita. Behavior of Psychrotrophic Lactic Acid Bacteria Isolated From Spoiling Cooked Meat Products. American Society for Microbiology, 2003.
MLA CitationHamasaki, Yoshikatsu, et al. Behavior of Psychrotrophic Lactic Acid Bacteria Isolated From Spoiling Cooked Meat Products. American Society for Microbiology, 2003.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.