Hamasaki, Y., Ayaki, M., Fuchu, H., Sugiyama, M., & Morita, H. (2003). Behavior of Psychrotrophic Lactic Acid Bacteria Isolated from Spoiling Cooked Meat Products. American Society for Microbiology.
Chicago Style CitationHamasaki, Yoshikatsu, Mitsuko Ayaki, Hidetaka Fuchu, Masaaki Sugiyama, and Hidetoshi Morita. Behavior of Psychrotrophic Lactic Acid Bacteria Isolated From Spoiling Cooked Meat Products. American Society for Microbiology, 2003.
MLA CitationHamasaki, Yoshikatsu, et al. Behavior of Psychrotrophic Lactic Acid Bacteria Isolated From Spoiling Cooked Meat Products. American Society for Microbiology, 2003.
Warning: These citations may not always be 100% accurate.