Cites del registre
Cita APA (7th ed.)
Tieman, D. M., & Handa, A. K. (1994). Reduction in Pectin Methylesterase Activity Modifies Tissue Integrity and Cation Levels in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits. Plant Physiol.
Copiat
No s'ha pogut copiar
Cita Chicago (17th ed.)
Tieman, D. M., i A. K. Handa. "Reduction in Pectin Methylesterase Activity Modifies Tissue Integrity and Cation Levels in Ripening Tomato (Lycopersicon Esculentum Mill.) Fruits."
Plant Physiol 1994.
Copiat
No s'ha pogut copiar
Cita MLA (9th ed.)
Tieman, D. M., i A. K. Handa. "Reduction in Pectin Methylesterase Activity Modifies Tissue Integrity and Cation Levels in Ripening Tomato (Lycopersicon Esculentum Mill.) Fruits."
Plant Physiol, 1994.
Copiat
No s'ha pogut copiar
Atenció: Aquestes cites poden no estar 100% correctes.