APA aipamena

Trinchant, J. C., Guerin, V., & Rigaud, J. (1994). Acetylene Reduction by Symbiosomes and Free Bacteroids from Broad Bean (Vicia faba L.) Nodules (Role of Oxalate).

Chicago Style aipamena

Trinchant, J. C., V. Guerin, and J. Rigaud. Acetylene Reduction By Symbiosomes and Free Bacteroids From Broad Bean (Vicia Faba L.) Nodules (Role of Oxalate). 1994.

MLA aipamena

Trinchant, J. C., V. Guerin, and J. Rigaud. Acetylene Reduction By Symbiosomes and Free Bacteroids From Broad Bean (Vicia Faba L.) Nodules (Role of Oxalate). 1994.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.