Kauss, H., Jeblick, W., Ziegler, J., & Krabler, W. (1994). Pretreatment of Parsley (Petroselinum crispum L.) Suspension Cultures with Methyl Jasmonate Enhances Elicitation of Activated Oxygen Species.
Čikaški stil citiranjaKauss, H., W. Jeblick, J. Ziegler, i W. Krabler. Pretreatment of Parsley (Petroselinum Crispum L.) Suspension Cultures With Methyl Jasmonate Enhances Elicitation of Activated Oxygen Species. 1994.
MLA način citiranjaKauss, H., W. Jeblick, J. Ziegler, i W. Krabler. Pretreatment of Parsley (Petroselinum Crispum L.) Suspension Cultures With Methyl Jasmonate Enhances Elicitation of Activated Oxygen Species. 1994.
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