APA citiranje

Webb, M. S., Uemura, M., & Steponkus, P. L. (1994). A Comparison of Freezing Injury in Oat and Rye: Two Cereals at the Extremes of Freezing Tolerance.

Citação norma Chicago

Webb, M. S., M. Uemura, and P. L. Steponkus. A Comparison of Freezing Injury in Oat and Rye: Two Cereals At the Extremes of Freezing Tolerance. 1994.

MLA citiranje

Webb, M. S., M. Uemura, and P. L. Steponkus. A Comparison of Freezing Injury in Oat and Rye: Two Cereals At the Extremes of Freezing Tolerance. 1994.