Salomon, M., Zacherl, M., Luff, L., & Rudiger, W. (1997). Exposure of oat seedlings to blue light results in amplified phosphorylation of the putative photoreceptor for phototropism and in higher sensitivity of the plants to phototropic stimulation.
Chicago Style CitationSalomon, M., M. Zacherl, L. Luff, i W. Rudiger. Exposure of Oat Seedlings to Blue Light Results in Amplified Phosphorylation of the Putative Photoreceptor for Phototropism and in Higher Sensitivity of the Plants to Phototropic Stimulation. 1997.
Cita MLASalomon, M., M. Zacherl, L. Luff, i W. Rudiger. Exposure of Oat Seedlings to Blue Light Results in Amplified Phosphorylation of the Putative Photoreceptor for Phototropism and in Higher Sensitivity of the Plants to Phototropic Stimulation. 1997.