Canadian beef quality audit.

A study was conducted in 4 Canadian processing plants in 1995-96 to determine the prevalence of quality defects in Canadian cattle. One percent of the annual number of cattle processed in Canada were evaluated on the processing floor and 0.1% were graded in the cooler. Brands were observed on 37% an...

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Detaylı Bibliyografya
Asıl Yazarlar: Van Donkersgoed, J, Jewison, G, Mann, M, Cherry, B, Altwasser, B, Lower, R, Wiggins, K, Dejonge, R, Thorlakson, B, Moss, E, Mills, C, Grogan, H
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1997
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1576570/
https://ncbi.nlm.nih.gov/pubmed/9105719
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