Cites del registre
Cita APA (7th ed.)
Petracek, P. D., & Bukovac, M. J. (1995). Rheological Properties of Enzymatically Isolated Tomato Fruit Cuticle. Plant Physiol.
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Cita Chicago (17th ed.)
Petracek, P. D., i M. J. Bukovac. "Rheological Properties of Enzymatically Isolated Tomato Fruit Cuticle."
Plant Physiol 1995.
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Cita MLA (9th ed.)
Petracek, P. D., i M. J. Bukovac. "Rheological Properties of Enzymatically Isolated Tomato Fruit Cuticle."
Plant Physiol, 1995.
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Atenció: Aquestes cites poden no estar 100% correctes.