Bastianetto, S., Zheng, W., & Quirion, R. (2000). Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons.
Chicago-tyylinen lähdeviittausBastianetto, Stéphane, Wen-Hua Zheng, ja Rémi Quirion. Neuroprotective Abilities of Resveratrol and Other Red Wine Constituents against Nitric Oxide-related Toxicity in Cultured Hippocampal Neurons. 2000.
MLA-viiteBastianetto, Stéphane, Wen-Hua Zheng, ja Rémi Quirion. Neuroprotective Abilities of Resveratrol and Other Red Wine Constituents against Nitric Oxide-related Toxicity in Cultured Hippocampal Neurons. 2000.
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