Smith, H. V. (1935). Potability of Water from the Standpoint of Fluorine Content.
Chicago ZitierstilSmith, H. V. Potability of Water From the Standpoint of Fluorine Content. 1935.
MLA ZitierstilSmith, H. V. Potability of Water From the Standpoint of Fluorine Content. 1935.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.