Berger, H. M., Scott, P. H., Kenward, C., Scott, P., & Wharton, B. A. (1976). Proceedings: Nutritional value of whey protein and curd protein in the low birthweight baby.
Stile di citazione ChicagoBerger, H M., P H. Scott, C. Kenward, P. Scott, e B A. Wharton. Proceedings: Nutritional Value of Whey Protein and Curd Protein in the Low Birthweight Baby. 1976.
Citazione MLABerger, H M., et al. Proceedings: Nutritional Value of Whey Protein and Curd Protein in the Low Birthweight Baby. 1976.
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