Dunn, B. P. (1991). Carcinogen adducts as an indicator for the public health risks of consuming carcinogen-exposed fish and shellfish.
Chicago ZitierstilDunn, B P. Carcinogen Adducts As an Indicator for the Public Health Risks of Consuming Carcinogen-exposed Fish and Shellfish. 1991.
MLA ZitierstilDunn, B P. Carcinogen Adducts As an Indicator for the Public Health Risks of Consuming Carcinogen-exposed Fish and Shellfish. 1991.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.