APA Alıntı

Bell, R. A., Hillers, V. N., & Thomas, T. A. (1999). The Abuela Project: Safe cheese workshops to reduce the incidence of Salmonella typhimurium from consumption of raw-milk fresh cheese.

Chicago Stili Alıntı

Bell, R A., V N. Hillers, ve T A. Thomas. The Abuela Project: Safe Cheese Workshops to Reduce the Incidence of Salmonella Typhimurium From Consumption of Raw-milk Fresh Cheese. 1999.

MLA Alıntı

Bell, R A., V N. Hillers, ve T A. Thomas. The Abuela Project: Safe Cheese Workshops to Reduce the Incidence of Salmonella Typhimurium From Consumption of Raw-milk Fresh Cheese. 1999.