Friis, H., & Andersen, H. K. (1982). Rate of inactivation of cytomegalovirus in raw banked milk during storage at -20 degrees C and pasteurisation.
Chicago ZitierstilFriis, H., und H K. Andersen. Rate of Inactivation of Cytomegalovirus in Raw Banked Milk During Storage At -20 Degrees C and Pasteurisation. 1982.
MLA ZitierstilFriis, H., und H K. Andersen. Rate of Inactivation of Cytomegalovirus in Raw Banked Milk During Storage At -20 Degrees C and Pasteurisation. 1982.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.