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Ohgaki, H., H. Hasegawa, T. Kato, M. Suenaga, M. Ubukata, S. Sato, S. Takayama, και T. Sugimura. Carcinogenicity in Mice and Rats of Heterocyclic Amines in Cooked Foods. 1986.

Ohgaki, H., et al. Carcinogenicity in Mice and Rats of Heterocyclic Amines in Cooked Foods. 1986.