Klee, H. (2006). Highly conserved proteins that modify plant ethylene responses. National Academy of Sciences.
Chicago-стиль цитированияKlee, Harry. Highly Conserved Proteins That Modify Plant Ethylene Responses. National Academy of Sciences, 2006.
MLA-цитированиеKlee, Harry. Highly Conserved Proteins That Modify Plant Ethylene Responses. National Academy of Sciences, 2006.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.