Tieman, D., Taylor, M., Schauer, N., Fernie, A. R., Hanson, A. D., & Klee, H. J. (2006). Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde. National Academy of Sciences.

Tieman, Denise, Mark Taylor, Nicolas Schauer, Alisdair R. Fernie, Andrew D. Hanson, und Harry J. Klee. Tomato Aromatic Amino Acid Decarboxylases Participate in Synthesis of the Flavor Volatiles 2-phenylethanol and 2-phenylacetaldehyde. National Academy of Sciences, 2006.

Tieman, Denise, et al. Tomato Aromatic Amino Acid Decarboxylases Participate in Synthesis of the Flavor Volatiles 2-phenylethanol and 2-phenylacetaldehyde. National Academy of Sciences, 2006.