Wang, X., Miyares, R. L., & Ahern, G. P. (2005). Oleoylethanolamide excites vagal sensory neurones, induces visceral pain and reduces short-term food intake in mice via capsaicin receptor TRPV1. Blackwell Science Inc.
शिकागो स्टाइल उद्धरणWang, Xiangbin, Rosa Linda Miyares, और Gerard P. Ahern. Oleoylethanolamide Excites Vagal Sensory Neurones, Induces Visceral Pain and Reduces Short-term Food Intake in Mice Via Capsaicin Receptor TRPV1. Blackwell Science Inc, 2005.
एमएलए उद्धरणWang, Xiangbin, Rosa Linda Miyares, और Gerard P. Ahern. Oleoylethanolamide Excites Vagal Sensory Neurones, Induces Visceral Pain and Reduces Short-term Food Intake in Mice Via Capsaicin Receptor TRPV1. Blackwell Science Inc, 2005.
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