Wang, X., Miyares, R. L., & Ahern, G. P. (2005). Oleoylethanolamide excites vagal sensory neurones, induces visceral pain and reduces short-term food intake in mice via capsaicin receptor TRPV1. Blackwell Science Inc.
Chicago ZitierstilWang, Xiangbin, Rosa Linda Miyares, und Gerard P. Ahern. Oleoylethanolamide Excites Vagal Sensory Neurones, Induces Visceral Pain and Reduces Short-term Food Intake in Mice Via Capsaicin Receptor TRPV1. Blackwell Science Inc, 2005.
MLA ZitierstilWang, Xiangbin, Rosa Linda Miyares, und Gerard P. Ahern. Oleoylethanolamide Excites Vagal Sensory Neurones, Induces Visceral Pain and Reduces Short-term Food Intake in Mice Via Capsaicin Receptor TRPV1. Blackwell Science Inc, 2005.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.