Chatterjee, I., Somerville, G. A., Heilmann, C., Sahl, H., Maurer, H. H., & Herrmann, M. (2006). Very Low Ethanol Concentrations Affect the Viability and Growth Recovery in Post-Stationary-Phase Staphylococcus aureus Populations. American Society for Microbiology.
Chicago Style aipamenaChatterjee, Indranil, Greg A. Somerville, Christine Heilmann, Hans-Georg Sahl, Hans H. Maurer, and Mathias Herrmann. Very Low Ethanol Concentrations Affect the Viability and Growth Recovery in Post-Stationary-Phase Staphylococcus Aureus Populations. American Society for Microbiology, 2006.
MLA aipamenaChatterjee, Indranil, et al. Very Low Ethanol Concentrations Affect the Viability and Growth Recovery in Post-Stationary-Phase Staphylococcus Aureus Populations. American Society for Microbiology, 2006.