Tieking, M., Korakli, M., Ehrmann, M. A., Gänzle, M. G., & Vogel, R. F. (2003). In Situ Production of Exopolysaccharides during Sourdough Fermentation by Cereal and Intestinal Isolates of Lactic Acid Bacteria. American Society for Microbiology.
シカゴスタイル引用形Tieking, Markus, Maher Korakli, Matthias A. Ehrmann, Michael G. Gänzle, , Rudi F. Vogel. In Situ Production of Exopolysaccharides During Sourdough Fermentation By Cereal and Intestinal Isolates of Lactic Acid Bacteria. American Society for Microbiology, 2003.
MLA引用形式Tieking, Markus, et al. In Situ Production of Exopolysaccharides During Sourdough Fermentation By Cereal and Intestinal Isolates of Lactic Acid Bacteria. American Society for Microbiology, 2003.
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