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Influence of diet on flatus volume in human subjects
Ten flatulent but otherwise healthy subjects were studied while consuming two or three different diets. Flatus collections showed that a bean-containing, high crude-fibre diet produced more flatus (mean 49·4 ml/hr) than either a diet with a restricted crude-fibre content (mean 26·7 ml/hr) or a liqui...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1971
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1411803/ https://ncbi.nlm.nih.gov/pubmed/5098326 |
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