APA Цитирование

Ng, T. M., & Schaffner, D. W. (1997). Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots.

Chicago-стиль цитирования

Ng, T. M., and D. W. Schaffner. Mathematical Models for the Effects of PH, Temperature, and Sodium Chloride On the Growth of Bacillus Stearothermophilus in Salty Carrots. 1997.

MLA-цитирование

Ng, T. M., and D. W. Schaffner. Mathematical Models for the Effects of PH, Temperature, and Sodium Chloride On the Growth of Bacillus Stearothermophilus in Salty Carrots. 1997.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.