Armstrong, D. C., & Johns, M. R. (1997). Culture Conditions Affect the Molecular Weight Properties of Hyaluronic Acid Produced by Streptococcus zooepidemicus.
Chicago-tyylinen lähdeviittausArmstrong, D. C., ja M. R. Johns. Culture Conditions Affect the Molecular Weight Properties of Hyaluronic Acid Produced By Streptococcus Zooepidemicus. 1997.
MLA-viiteArmstrong, D. C., ja M. R. Johns. Culture Conditions Affect the Molecular Weight Properties of Hyaluronic Acid Produced By Streptococcus Zooepidemicus. 1997.
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