Goresline, H. E., & Desrosier, N. W. (1959). Preservation of Foods by Irradiation.
Chicago Style CitationGoresline, Harry E., i Norman W. Desrosier. Preservation of Foods By Irradiation. 1959.
Cita MLAGoresline, Harry E., i Norman W. Desrosier. Preservation of Foods By Irradiation. 1959.
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