Moussa, M., Perrier-Cornet, J., & Gervais, P. (2006). Synergistic and Antagonistic Effects of Combined Subzero Temperature and High Pressure on Inactivation of Escherichia coli. American Society for Microbiology.
Styl cytowania ChicagoMoussa, Marwen, Jean-Marie Perrier-Cornet, i Patrick Gervais. Synergistic and Antagonistic Effects of Combined Subzero Temperature and High Pressure On Inactivation of Escherichia Coli. American Society for Microbiology, 2006.
Styl cytowania MLAMoussa, Marwen, Jean-Marie Perrier-Cornet, i Patrick Gervais. Synergistic and Antagonistic Effects of Combined Subzero Temperature and High Pressure On Inactivation of Escherichia Coli. American Society for Microbiology, 2006.
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