De Vuyst, L., Schrijvers, V., Paramithiotis, S., Hoste, B., Vancanneyt, M., Swings, J., . . . Messens, W. (2002). The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation. American Society for Microbiology.

De Vuyst, Luc, Vincent Schrijvers, Spiros Paramithiotis, Bart Hoste, Marc Vancanneyt, Jean Swings, George Kalantzopoulos, Effie Tsakalidou, και Winy Messens. The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation. American Society for Microbiology, 2002.

De Vuyst, Luc, et al. The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation. American Society for Microbiology, 2002.