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Effect of a manager training program on sanitary conditions in restaurants.

OBJECTIVE: To evaluate the effectiveness of a food manager training and certification program in increasing compliance with restaurant sanitary codes. METHODS: Using routine sanitary inspection records, the authors compared pre- and post-training inspection scores for 94 restaurants falling into thr...

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Autors principals: Cotterchio, M, Gunn, J, Coffill, T, Tormey, P, Barry, M A
Format: Artigo
Idioma:Inglês
Publicat: 1998
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1308396/
https://ncbi.nlm.nih.gov/pubmed/9672577
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