Wright, W. W., Guffanti, G. T., & Vanderkooi, J. M. (2003). Protein in Sugar Films and in Glycerol/Water as Examined by Infrared Spectroscopy and by the Fluorescence and Phosphorescence of Tryptophan. Biophysical Society.
Chicago Style CitationWright, Wayne W., Gregory T. Guffanti, i Jane M. Vanderkooi. Protein in Sugar Films and in Glycerol/Water As Examined By Infrared Spectroscopy and By the Fluorescence and Phosphorescence of Tryptophan. Biophysical Society, 2003.
Cita MLAWright, Wayne W., Gregory T. Guffanti, i Jane M. Vanderkooi. Protein in Sugar Films and in Glycerol/Water As Examined By Infrared Spectroscopy and By the Fluorescence and Phosphorescence of Tryptophan. Biophysical Society, 2003.
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