Barberger-Gateau, P., Letenneur, L., Deschamps, V., Pérès, K., Dartigues, J., & Renaud, S. (2002). Fish, meat, and risk of dementia: Cohort study. BMJ.
Citação norma ChicagoBarberger-Gateau, Pascale, Luc Letenneur, Valérie Deschamps, Karine Pérès, Jean-François Dartigues, and Serge Renaud. Fish, Meat, and Risk of Dementia: Cohort Study. BMJ, 2002.
MLA citiranjeBarberger-Gateau, Pascale, et al. Fish, Meat, and Risk of Dementia: Cohort Study. BMJ, 2002.
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