Sterner, D. E., Belotserkovskaya, R., & Berger, S. L. (2002). SALSA, a variant of yeast SAGA, contains truncated Spt7, which correlates with activated transcription. The National Academy of Sciences.
Citação norma ChicagoSterner, David E., Rimma Belotserkovskaya, and Shelley L. Berger. SALSA, a Variant of Yeast SAGA, Contains Truncated Spt7, Which Correlates With Activated Transcription. The National Academy of Sciences, 2002.
MLA CitationSterner, David E., Rimma Belotserkovskaya, and Shelley L. Berger. SALSA, a Variant of Yeast SAGA, Contains Truncated Spt7, Which Correlates With Activated Transcription. The National Academy of Sciences, 2002.
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