Raju, D., & Sarker, M. R. (2005). Comparison of the Levels of Heat Resistance of Wild-Type, cpe Knockout, and cpe Plasmid-Cured Clostridium perfringens Type A Strains. American Society for Microbiology.
Citación estilo ChicagoRaju, Deepa, y Mahfuzur R. Sarker. Comparison of the Levels of Heat Resistance of Wild-Type, Cpe Knockout, and Cpe Plasmid-Cured Clostridium Perfringens Type A Strains. American Society for Microbiology, 2005.
Cita MLARaju, Deepa, y Mahfuzur R. Sarker. Comparison of the Levels of Heat Resistance of Wild-Type, Cpe Knockout, and Cpe Plasmid-Cured Clostridium Perfringens Type A Strains. American Society for Microbiology, 2005.
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