Hiramatsu, R., Matsumoto, M., Sakae, K., & Miyazaki, Y. (2005). Ability of Shiga Toxin-Producing Escherichia coli and Salmonella spp. To Survive in a Desiccation Model System and in Dry Foods. American Society for Microbiology.
استشهاد بنمط شيكاغوHiramatsu, Reiji, Masakado Matsumoto, Kenji Sakae, و Yutaka Miyazaki. Ability of Shiga Toxin-Producing Escherichia Coli and Salmonella Spp. To Survive in a Desiccation Model System and in Dry Foods. American Society for Microbiology, 2005.
MLA استشهادHiramatsu, Reiji, Masakado Matsumoto, Kenji Sakae, و Yutaka Miyazaki. Ability of Shiga Toxin-Producing Escherichia Coli and Salmonella Spp. To Survive in a Desiccation Model System and in Dry Foods. American Society for Microbiology, 2005.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.