Hiramatsu, R., Matsumoto, M., Sakae, K., & Miyazaki, Y. (2005). Ability of Shiga Toxin-Producing Escherichia coli and Salmonella spp. To Survive in a Desiccation Model System and in Dry Foods. American Society for Microbiology.
Citação norma ChicagoHiramatsu, Reiji, Masakado Matsumoto, Kenji Sakae, and Yutaka Miyazaki. Ability of Shiga Toxin-Producing Escherichia Coli and Salmonella Spp. To Survive in a Desiccation Model System and in Dry Foods. American Society for Microbiology, 2005.
Citação norma MLAHiramatsu, Reiji, Masakado Matsumoto, Kenji Sakae, and Yutaka Miyazaki. Ability of Shiga Toxin-Producing Escherichia Coli and Salmonella Spp. To Survive in a Desiccation Model System and in Dry Foods. American Society for Microbiology, 2005.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.