Middaugh, J. P., Arnold, S. M., & Verbrugge, L. A. (2005). Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon. National Institute of Environmental Health Sciences.
Style de citation ChicagoMiddaugh, John P., Scott M. Arnold, et Lori A. Verbrugge. Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon. National Institute of Environmental Health Sciences, 2005.
Style de citation MLAMiddaugh, John P., Scott M. Arnold, et Lori A. Verbrugge. Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon. National Institute of Environmental Health Sciences, 2005.
Attention : ces citations peuvent ne pas être correctes à 100%.