Dyfyniad APA

Chick, H. (1914). The Viscosity of Protein Solutions. II. Pseudoglobulin and Euglobulin (Horse).

Dyfyniad Arddull Chicago

Chick, Harriette. The Viscosity of Protein Solutions. II. Pseudoglobulin and Euglobulin (Horse). 1914.

Dyfyniad MLA

Chick, Harriette. The Viscosity of Protein Solutions. II. Pseudoglobulin and Euglobulin (Horse). 1914.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.