Popják, G., French, T. H., Hunter, G. D., & Martin, A. J. P. (1951). Mode of formation of milk fatty acids from acetate in the goat.
Citação norma ChicagoPopják, G., T. H. French, G. D. Hunter, and A. J. P. Martin. Mode of Formation of Milk Fatty Acids From Acetate in the Goat. 1951.
ציטוט MLAPopják, G., T. H. French, G. D. Hunter, and A. J. P. Martin. Mode of Formation of Milk Fatty Acids From Acetate in the Goat. 1951.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.