β-3-Oxindolylalanine (hydroxytryptophan). 2. Spectroscopic and chromatographic properties

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Bibliographic Details
Main Authors:	Cornforth, J. W., Dalgliesh, C. E., Neuberger, A.
Format:	Artigo
Language:	Inglês
Published:	1951
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1275381/ https://ncbi.nlm.nih.gov/pubmed/14838908
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