Davies, J. W., & Cocking, E. C. (1967). Protein synthesis in tomato-fruit locule tissue: Incorporation of amino acids into protein by aseptic cell-free systems.

Davies, J. W., و E. C. Cocking. Protein Synthesis in Tomato-fruit Locule Tissue: Incorporation of Amino Acids Into Protein By Aseptic Cell-free Systems. 1967.

Davies, J. W., و E. C. Cocking. Protein Synthesis in Tomato-fruit Locule Tissue: Incorporation of Amino Acids Into Protein By Aseptic Cell-free Systems. 1967.