Malhotra, O. P., & Dey, P. M. (1967). Purification and physical properties of sweet-almond α-galactosidase.
Chicago Style CitationMalhotra, O. P., i Prakash Mohan Dey. Purification and Physical Properties of Sweet-almond α-galactosidase. 1967.
Cita MLAMalhotra, O. P., i Prakash Mohan Dey. Purification and Physical Properties of Sweet-almond α-galactosidase. 1967.
Atenció: Aquestes cites poden no estar 100% correctes.