Ratledge, C., & Winder, F. G. (1966). Biosynthesis and utilization of aromatic compounds by Mycobacterium smegmatis with particular reference to the origin of salicylic acid.
Čikaški stil citiranjaRatledge, C., i F. G. Winder. Biosynthesis and Utilization of Aromatic Compounds By Mycobacterium Smegmatis With Particular Reference to the Origin of Salicylic Acid. 1966.
MLA način citiranjaRatledge, C., i F. G. Winder. Biosynthesis and Utilization of Aromatic Compounds By Mycobacterium Smegmatis With Particular Reference to the Origin of Salicylic Acid. 1966.
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