Cita APA

Rogers, H. J. (1946). An analysis of the products formed during the hydrolysis of hyaluronate by enzymes and acids, with observations on the nature of the amino-sugar released from the polysaccharide.

Citación estilo Chicago

Rogers, H. J. An Analysis of the Products Formed During the Hydrolysis of Hyaluronate By Enzymes and Acids, With Observations On the Nature of the Amino-sugar Released From the Polysaccharide. 1946.

Cita MLA

Rogers, H. J. An Analysis of the Products Formed During the Hydrolysis of Hyaluronate By Enzymes and Acids, With Observations On the Nature of the Amino-sugar Released From the Polysaccharide. 1946.