Clarke, H. B., Cusworth, D. C., & Datta, S. P. (1954). Thermodynamic quantities for the dissociation equilibria of biologically important compounds. 3. The dissociations of the magnesium salts of phosphoric acid, glucose 1-phosphoric acid and glycerol 2-phosphoric acid.
Chicago Style CitationClarke, H. B., D. C. Cusworth, and S. P. Datta. Thermodynamic Quantities for the Dissociation Equilibria of Biologically Important Compounds. 3. The Dissociations of the Magnesium Salts of Phosphoric Acid, Glucose 1-phosphoric Acid and Glycerol 2-phosphoric Acid. 1954.
MLA CitationClarke, H. B., D. C. Cusworth, and S. P. Datta. Thermodynamic Quantities for the Dissociation Equilibria of Biologically Important Compounds. 3. The Dissociations of the Magnesium Salts of Phosphoric Acid, Glucose 1-phosphoric Acid and Glycerol 2-phosphoric Acid. 1954.