Wiltshire, G. H. (1953). The oxidation of tryptophan in pea-seedling tissues and extracts.
Chicago Style CitationWiltshire, G. H. The Oxidation of Tryptophan in Pea-seedling Tissues and Extracts. 1953.
Cita MLAWiltshire, G. H. The Oxidation of Tryptophan in Pea-seedling Tissues and Extracts. 1953.
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