Holub, B. J. (1988). Dietary fish oils containing eicosapentaenoic acid and the prevention of atherosclerosis and thrombosis.
Citação norma ChicagoHolub, B J. Dietary Fish Oils Containing Eicosapentaenoic Acid and the Prevention of Atherosclerosis and Thrombosis. 1988.
MLA CitationHolub, B J. Dietary Fish Oils Containing Eicosapentaenoic Acid and the Prevention of Atherosclerosis and Thrombosis. 1988.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.