Pyke, M. A. (1937). The chemical measurement of vitamin B(1) in foodstuffs and biological material by means of the thiochrome reaction.
Chicago Style citaatPyke, Magnus Alfred. The Chemical Measurement of Vitamin B(1) in Foodstuffs and Biological Material By Means of the Thiochrome Reaction. 1937.
MLA citatiePyke, Magnus Alfred. The Chemical Measurement of Vitamin B(1) in Foodstuffs and Biological Material By Means of the Thiochrome Reaction. 1937.
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