Cita APA

Grant, I. R., Hitchings, E. I., McCartney, A., Ferguson, F., & Rowe, M. T. (2002). Effect of Commercial-Scale High-Temperature, Short-Time Pasteurization on the Viability of Mycobacterium paratuberculosis in Naturally Infected Cows' Milk. American Society for Microbiology.

Chicago Style Citation

Grant, Irene R., Edward I. Hitchings, Alan McCartney, Fiona Ferguson, i Michael T. Rowe. Effect of Commercial-Scale High-Temperature, Short-Time Pasteurization On the Viability of Mycobacterium Paratuberculosis in Naturally Infected Cows' Milk. American Society for Microbiology, 2002.

Cita MLA

Grant, Irene R., et al. Effect of Commercial-Scale High-Temperature, Short-Time Pasteurization On the Viability of Mycobacterium Paratuberculosis in Naturally Infected Cows' Milk. American Society for Microbiology, 2002.