Blagoveschenski, A. V., & Yurgenson, M. P. (1935). On the changes of wheat proteins under the action of flour and yeast enzymes.
シカゴスタイル引用形Blagoveschenski, Andrey Vassilievich, , Maria Petrovna Yurgenson. On the Changes of Wheat Proteins Under the Action of Flour and Yeast Enzymes. 1935.
MLA引用形式Blagoveschenski, Andrey Vassilievich, , Maria Petrovna Yurgenson. On the Changes of Wheat Proteins Under the Action of Flour and Yeast Enzymes. 1935.
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