Macrae, T. F., El-Sadr, M. M., & Sellers, K. C. (1942). The nutritive value of yeast protein: Comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pig.
استشهاد بنمط شيكاغوMacrae, T. F., M. M. El-Sadr, و K. C. Sellers. The Nutritive Value of Yeast Protein: Comparison of the Supplementary Values of Yeast Protein and Casein for Maize Protein in the Nutrition of the Pig. 1942.
MLA استشهادMacrae, T. F., M. M. El-Sadr, و K. C. Sellers. The Nutritive Value of Yeast Protein: Comparison of the Supplementary Values of Yeast Protein and Casein for Maize Protein in the Nutrition of the Pig. 1942.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.