Harris, L. J., & Wang, Y. L. (1941). Vitamin methods: An improved procedure for estimating B(1) in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays.
শিকাগো স্টাইলে সাইটেশনHarris, Leslie J., এবং Y. L. Wang. Vitamin Methods: An Improved Procedure for Estimating B(1) in Foodstuffs and Biological Materials By the Thiochrome Test Including Comparisons With Biological Assays. 1941.
এমএলএ সাইটেশনHarris, Leslie J., এবং Y. L. Wang. Vitamin Methods: An Improved Procedure for Estimating B(1) in Foodstuffs and Biological Materials By the Thiochrome Test Including Comparisons With Biological Assays. 1941.
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