Methods for the volumetric estimation of tea tannin in green-leaf and black tea. A new alkaline permanganate method

Ítems similars

• The respiration and anaerobic fermentation of tea leaf and their relationship to tea fermentation
  per: Deb, S. B., et al.
  Publicat: (1940)
• The fermentation process in tea manufacture: Tea tannin and its fermentation products
  per: Harrison, C. J., et al.
  Publicat: (1939)
• Fermentation Characteristics, Tannin Contents and In vitro Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures
  per: Kondo, Makoto, et al.
  Publicat: (2014)
• The fermentation process in tea manufacture: Cytochrome oxidase and its probable role. 6. The effect of dilution on the rate and extent of oxidations in fermenting tea leaf suspensions
  per: Roberts, E. A. Houghton
  Publicat: (1940)
• Black tea, green tea and risk of breast cancer: an update
  per: Wu, Yili, et al.
  Publicat: (2013)