APA Alıntı

Baptist, N. G., & Robson, W. (1940). The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine.

Chicago Stili Alıntı

Baptist, Noel Garth, ve William Robson. The Salting-out of Amino-acids From Protein Hydrolysates. A Method for the Isolation of L-phenylalanine. 1940.

MLA Alıntı

Baptist, Noel Garth, ve William Robson. The Salting-out of Amino-acids From Protein Hydrolysates. A Method for the Isolation of L-phenylalanine. 1940.